Question of the day; Should all cookies be coated in glaze? And if not, then which kinds should be reserved to be glaze free? I mean, if you think about it... glaze has about a million possibilities as far as flavors go.
Mmm.
Once in a while, after life has been passing you by, you're forced to wake up.
Your dreams fade, and life seems to go on without taking your shattered heart into account.
But there is always hope.
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